Hello New Year, Hello New Menus

23 January 2012

This month saw the launch of our brand new 2012 menus. Proving to be a real hit already the menus are a showcase of the outstanding seasonal produce available that is locally sourced and ethically grown. If you’re coming to visit us in January then you can view the current lunch menu here.

February’s menu is equally appetising, filled with dishes to tempt the tastebuds including; purple sprouting broccoli, poached duck egg and toasted almonds to start, followed by venison haunch steak served with parsnip puree, a confit of garlic and spinach.

Choose from a selection of homemade puddings such as the indulgent hazelnut and chocolate tart with Cornish clotted cream or if you’ve not much of a sweet tooth the selection of British cheeses from Neal’s Yard served with quince jelly, oat cakes, celery and chutney, is well worth saving room for. To book a table for lunch in 2012 please click here or call 020 7248 2469.