New Year, New Menu

30 December 2010

To mark the start of the New Year, we are adding our new fabulous Saturday Brunch menu - available from 11am. Plus, to celebrate the launch, we are offering a complimentary glass of fizz to the first twenty customers.

Choose from delicious lighter dishes such as boiled free range eggs & Marmite soldiers, kippers with heritage tomato & soda bread to classic kedgeree & sirloin steak sandwich with caramelised onion & St Paul's chips..

Book on line, or call the restaurant on 020 7248 2469 to make your reservation.

Happy New Year!