Getting ready for the new year

18 December 2010

With just a few days to go before we close for Christmas Day we are planning in earnest, our exciting new Saturday Brunch menu featuring hearty favourites alongside light bites.

Launching on New Year's Day, dishes will include kippers with heritage tomato & soda bread, chicken liver parfait, spiced pear chutney & toast, classic kedgeree and St Paul's delicious duck egg croc madame with Montgomery cheddar.

If you would like to know more about our special weekend menus, please give the restaurant a call on 020 7248 2469