Spring Specials and Treats

07 April 2010

Following on from the success of our Easter carvery offer from the Barrow, we are adding new tasty treats to the Cafe's menu. From roasts served in an organic bap to deep filled pies served with seasonal salads. Not to mention new sticky and delicious bites to complement a cup of our 'London Cuppa' tea.

Our new Spring April menu is available too in the restaurant.