Chef Candice gains runner up prize in national menu competition

15 December 2009

Head Chef of St Paul's, Candice Webber was named runner up in the national Gluten Free Chef of the Year Competition - the competition, to design a three course gluten-free menu, was launched in the latter part of 2009 to raise awareness and highlight the need for greater provision of gluten free menu options for the one in 100 people in the UK that suffer with coeliac disease.

Dishes from Candice's mouthwatering menu plus other gluten-free delights will appear on both the Restaurant at St Paul's menu, as well as the Cafe's counters over the coming months.

Click here to download her award winning menu

If you would like to know more about what Chef Candice has been up to, find out more with her regular blog, Chef@StPauls