Subscribe

Welcome to The Restaurant
at St Paul's Cathedral

Restaurant Interior

This unique 48 cover destination restaurant alongside a fabulous cafe and seating area in the Cathedral's Crypt. Open for lunch and quintessentially English afternoon teas, the kitchen is headed up by chef Candice Webber, providing up-to-date British food created from carefully considered ingredients. The menu changes regularly and there is a strong equal emphasis on provenance and seasonality throughout, to help tempt your tastebuds.

Latest news

We start our new autumn season menus with a 'proper' Sunday roast, served with veg & gravy 'on the side' and the opportunity to pre-order your own joint of...

Click here

Chef's Blog

I have never ventured quite this far North before, sad I know, as my forays into Scotland have only been short & limited to Edinburgh to date. You can...

Click here

Latest Menu

Our new autumnal menus will be changing even more frequently and feature fish and chip on a Friday alongside fantastic daily specials...

Click here

Subscribe

Join our mailing list today and enter our FREE monthly prize draw to win a bottle of Nyetimber sparkling wine...

Click here